Ashley Mac
Written By Nicole Borden
NiHao | Baltimore | November 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/b4c28666-0306-46ce-aa64-aa997a5ac6bb/Bartender+Ashley+Mac+of+NiHao+Baltimore+12.jpg)
Featured Cocktails
Inch of Time: Hawthorne-infused GuoTai Baiju, Longan Berry Syrup, Pear Allspice Shrub, and Osmanthus Tea
Gaga: Duck-Fat-washed Old Forester Bourbon, Szechuan Peppercorn Syrup, and Bitters
Oogey Boogey: Ming River Baiju, Pernod, Longan Syrup, Apple Cider, Orange Juice, and Toasted Cinnamon
Karaoke Park: Cognac Park Carte Blanche, Nu Er Hong Huangjiu, Wild Banana Chai Syrup, and Mr. Lee’s Chinese Bitters
Photography by Ania Cywińska
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