Scott Bacon

CHEF
Written By Nicole Borden

Magdalena | Baltimore | November 2021

Featured Dishes


Roasted, Pickled, and Smoked Beets, Carrot Hummus, Coriander, Vadouvan, Feta, Puffed Sorghum

Lamb, Venison, and Duck Liver Ragú, Potato Gnocchi, Gremolata, and Breadcrumbs

Sorghum-marinated Amberjack, Shio Koji, Miso, Barbecue Carrots, Benne Tahini, and Charred Scallion and Peanut Salad

Coriander-and-Black-Pepper-crusted Venison Loin, Grilled Porcini and Royal Trumpet Mushrooms, Squash Casserole, Cranberry Jus, and Pea Tendrils


Photography by Ania Cywińska

Nicole Borden
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