Scott Bacon
Written By Nicole Borden
Magdalena | Baltimore | November 2021
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Featured Dishes
Roasted, Pickled, and Smoked Beets, Carrot Hummus, Coriander, Vadouvan, Feta, Puffed Sorghum
Lamb, Venison, and Duck Liver Ragú, Potato Gnocchi, Gremolata, and Breadcrumbs
Sorghum-marinated Amberjack, Shio Koji, Miso, Barbecue Carrots, Benne Tahini, and Charred Scallion and Peanut Salad
Coriander-and-Black-Pepper-crusted Venison Loin, Grilled Porcini and Royal Trumpet Mushrooms, Squash Casserole, Cranberry Jus, and Pea Tendrils
Photography by Ania Cywińska
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