Austin Hennelly
Kato | Los Angeles | November 2023
FEATURED COCKTAILS
Garden Tonic: Carbonated Bai Mu Dan-Infused Korean Cucumber and Bitter Melon Juice
Sake Cobbler: Junmai Kimoto Sake, Forthave Vino Amaro, Two-Year Umeshu, Violette de Bordeaux Fig, Black Currant Liqueur, Lemon
Brooklyn: Duck Fat-Washed Metamodernity Single Malt Rye, Armagnac, Cherry Brandy, Amer Picon, Amontillado Sherry
Milk Punch: Brown Butter-Clarified Legent Sherry Cask Bourbon, Courvoisier VSOP Cognac, El Dorado 12-year Rum, Boniato Yam, Pineapple, Lime, Five Spice
Photography by RaeAnn Serra
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