Max Boonthanakit and Lijo George

CHEF
Written By Team StarChefs

Camphor | Los Angeles | November 2023

FEATURED DISHES


Sea Bream Crudo, Santa Barbara Uni, White Soy, Horseradish-Chile Cream, Thyme-Green Apple Shaved Ice

French Onion Soup Tartine, Herb Butter, Duck Bouillon, Comte, Gruyère

Scallop Demi Lune, Beurre Blanc, Preserved Truffle, Chive

Golden Kiwi, Green Cardamom-Poached Kiwi, Kiwi Gelée, Kiwi-Mint Sorbet, Kiwi-Green Apple Ice


Photography by RaeAnn Serra

Team StarChefs
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