Beau Burtnick

BARTENDER
Written By Team StarChefs

SuperBite | Portland, OR | July 2017

FEATURED COCKTAILS


Talkin' Bout Practice: Reposado Tequila, Mezcal, Agave, Mole Bitters, and Mexican Fernet

Party Barge: Tequila, Lime, Strawberry Rhubarb Shrub, and Black Pepper

Freshman Fifteen: Aged Rum, Pineapple, Lime, and Underberg

Underwest: Cognac, Aquavit, Grapefruit, Dry Orange, Sherry, and Smoked Salt


Photography by Briana Balducci

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