Ben Hall
Russell St. Deli | Detroit, MI | September 2016
FEATURED DISHES
Smoked Cherokee Purple Tomato Bisque
Veal Kielbasa, Feta, Sugar Cane Vinaigrette, Tomatoes, Spearmint, and Pepper
Buckwheat Lettuce, Chicken Thigh, Toasted Rice, Wild Sesame, Baby Chives, and Fish Sauce
Summer Parsnips, Broccoli Leaves, Sorrel, Pork Cheek, House Shichimi Egg, and Brodo
PHOTOS: WILL BLUNT
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