Nicole Hakli
ACME | New York | September 2016
FEATURED PAIRINGS
Foie Gras Terrine, Port Wine-poached Fig, Raisins, Pear, Watercress, and Brioche paired with Franz Stroheimer Blauer Wildbacher, Rose Sekt NV
Butternut Squash, Stracciatella, Granola, and Apple Cider Vinegar paired with Francois Pino, 'Trois Argiles,' Vouvray, Demi-Sec, 2015
White Truffle Raviolo paired with Gini Garganega, 'Salvarenza,' Soave Classico, Veneto, 2011
Chicken Breast, Wild Mushroom, Orange, Banyuls Vinegar, and Savory paired with Kavaklidere Bogazkere ""Prestige"" Diyarbakir, Turkey, 2010
PHOTOS: BRIANA BALDUCCI
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