Csilla Thackray
The Vandal | Pittsburgh, PA | June 2016
FEATURED DISHES
Red Snapper Crudo, Nettle Vinegar Reduction, Salted Potato Chips, and Smoked Paprika Oil
Parsnip Custard, Brown Butter Oyster Mushrooms, Quick-Pickled Knotweed, and Raw Chinese Radish
Trout, Oyster Mushrooms, Seared Bok Choi, Meyer Lemon, and Fennel Espuma
Rack of Lamb: Paprika-Piquillo Red Sauce, Potato Purée, Sour Cream, and Pickled Ramps
Pickled Green Tomato, Sour Cream, Bread Crumbs, and Lemon Shiso Oil
Sorrel Soup, Cream, Peeky Toe Crab, and Paprika
Prawns, Roasted Sweet Corn, Olive Oil, Salt, Cherry Tomato Confit, Blistered Hungarian Wax Peppers, and Cognac Sauce
Honey Vinegar-Glazed Beets, Ricotta, Pickled Hot Peppers, and Maldon Sea Salt
PHOTOS: MEGAN SWANN
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