Bob Ryan

CHEF
Written By Nicole Borden

St. Cecilia | Atlanta | January 2023

FEATURED DISHES


Georgia Red Shrimp a la Plancha, Aleppo, ‘Nduja

Tagliatelle Bolognese, Chicken Liver, Mortadella, Pork, Veal, Parmigiano-Reggiano

Ricotta Gnudi, Black Truffle Vinaigrette, Parmigiano-Reggiano, Black Truffles

Steak Frites: Ribeye, Fries, Garlic Aïoli


Photography by Will Blunt

Nicole Borden
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