Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel
North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt
Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper
Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt
PHOTOS: WILL BLUNT