Bonnie Morales
Kachka | Portland, OR | July 2017
FEATURED DISHES
Tiny Smoked Fish, Pumpernickel Toast, Parsley Mayonnasie, Egg, And Herb Salad
Chilled Zucchini-Buttermilk Soup, Salmon Roe, Potato, Egg, Roasted Zucchini, Pickled Summer Squash, And Zucchini Ash
Charred Confit Beef Tongue, Grilled Corn, Smoked And Dried Rhubarb, Bryndza Cheese, Lime, Mayonnaise, And Dill
Rabbit In A Clay Pot: Garlic Broth And House Double-Fat Sour Cream-Braised Hindqaurter, Porcini, Sour Cherries, And Potato Pancakes
Zakuski: Chicken Liver Pashtet; Kvass-Poached Pork Loin, Kvass Molasses, Crispy Barley, And Celery And Pickled Plum Salad; Cure Fatback, Honey, Garlic, Israeli Pickles, And Coriander; Caviar And Roe; And Pickles
Photography by Briana Balducci
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