David Thomas CHEF Jul 18 Written By Team StarChefs Ida B’s | Baltimore, MD | July 2018 FEATURED DISHES Heirloom Tomato Salad, Fried Burrata, And Vanilla-Bourbon ReductionShrimp, Geechee Boy Grits, Cheddar, And Creole Cream CheeseRatatouille: Shaved Summer Vegetables And Tomato-Carrot BrothPhotography by Caroline Hatchett View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Robert Butts CHEF Twisted Soul Cookhouse & Pours CHEF CHEF Geoff Davis CHEF Burdell CHEF CHEF Keith Corbin CHEF Alta CHEF CHEF Jonny Rhodes CHEF Indigo CHEF CHEF Chris Scott CHEF Butterfunk Kitchen CHEF CHEF David Thomas CHEF Ida B’s CHEF david thomasida b'sbaltimoremarylandd.c.-chesapeakecaroline hatchettsoulsoul food Team StarChefs
David Thomas CHEF Jul 18 Written By Team StarChefs Ida B’s | Baltimore, MD | July 2018 FEATURED DISHES Heirloom Tomato Salad, Fried Burrata, And Vanilla-Bourbon ReductionShrimp, Geechee Boy Grits, Cheddar, And Creole Cream CheeseRatatouille: Shaved Summer Vegetables And Tomato-Carrot BrothPhotography by Caroline Hatchett View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Robert Butts CHEF Twisted Soul Cookhouse & Pours CHEF CHEF Geoff Davis CHEF Burdell CHEF CHEF Keith Corbin CHEF Alta CHEF CHEF Jonny Rhodes CHEF Indigo CHEF CHEF Chris Scott CHEF Butterfunk Kitchen CHEF CHEF David Thomas CHEF Ida B’s CHEF david thomasida b'sbaltimoremarylandd.c.-chesapeakecaroline hatchettsoulsoul food Team StarChefs