Francisco Leyva
Kachka | Portland, OR | February 2023
FEATURED DISHES
Cod Liver Buterbrodi, Borodinsky Toast, Carrot-Druzhba Cheese Pashtet, Pickled Onions, Horseradish
Tikhum Birak: Egg Custard-Stuffed Dumplings, Beurre Blanc, Trout Roe, Chive, Everything Seasoning
Bean-Filled Lobiani, Georgian Spices, Arugula, Watercress, Cilantro, Parsley, Red Pepper Vinegar, Pomegranate Molasses, Farmer’s Cheese
Uzbek-Style Smoked Lamb Ribs: Crouton Salad, Koryo Saram-Style Marinated Cabbage and Carrots, Pickled Green Tomatoes, Herbs, Lepyoshka Bread
Photography by Will Blunt
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