Brandon Brown

Brothers and Sisters | Washington, D.C. | June 2018


FEATURED DISHES


Kampachi Crudo, Avocado, Black Garlic, Kumquat, Yuzu Kosho

Beet Vichyssoise, Spring Vegetables, Creme Fraiche, Trout Roe

Flounder A La Plancha, Herbs, Roasted Peppers

Kurobuta Tomahawk Steak Au Poivre, Fresh Horse Radish, Black Truffle, Mushrooms


Photography by Alexa Bendek



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