Ryan Ratino
Bresca | Washington, D.C. | July 2018
FEATURED DISHES
Buckwheat Pancakes, Heart Of Palm Ice Cream, Trout Roe, Finger Lime, Caviar
Scallop Crudo, Duck Dashi, Radish, Charred Celtuce, Lime
Foie Gras Negroni: Strawberry, Campari, Orange, Celery, Micro Wood Sorrel
Squab And Lobster: Shellfish Emulsion, Asparagus, Celtuce, Last Year’s Cherries
Tropical Ambrosia: Tapioca, Mango, Meringue, Passionfruit
Photography by Alexa Bendek
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