Brett Sawyer
Plum Cafe & Kitchen | Cleveland, OH | April 2016
FEATURED DISHES
Yellow Corn Grit Croquettes, Smoked Shrimp Rillettes, Fermented Peanut, and Micro Okra
Winter Farm Salad: Apple, Potato, Kale, Gremolata, Candied Skins, Mulberry Capers, and Jalapeño
Nashville Cold Chicken: Pickle, Bourbon-Truffle Honey, Lardo Breadcrumb, and Crispy Skins
Whole Fried Fish: Lake Erie White Bass, Whey-Braised Greens, Shaved Carrot, and Old Bay Rice
PHOTOS: CAROLINE HATCHETT
Similar Galleries
