Elizabeth Rzoska
Greenhouse Tavern | Cleveland, OH | March 2016
FEATURED DISHES
Strawberry Daifuku: Coconut-Strawberry Pudding, Red Bean Ice Cream, Almond Crumble, and Mochi
Pavlova: Meringue, Winter Citrus Curd, Mimosa Granitas, and Whipped Cream
Chocolate Covered Pretzel Cake: Chocolate Cake, Pretzel Ganache, Milk Chocolate Buttercream, and Pretzel Brittle
Caramelized White Chocolate, Feuilletine, Bourbon Ice Cream, and Butterscotch
Goat Cheese Semifreddo, Local Honey, Crisped Rice, Lemon Peel Puree, and Luxardo Cherry Juice
PHOTOS: CAROLINE HATCHETT
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