Barbecued Spiny Lobster, Grilled Avocado Purée, Fermented Kiwi, Shiso Furikake, Jalapeño, and Scallion
Seared Maitake Mushroom, Uni Butterscotch, and Uni Bottarga
Royal Red Shrimp, Roasted Spaghetti Squash, Fermented Pumpkin Beurre Blanc, Fermented, Chive, and Amaretti Cookie
Dry-Aged Ora King Salmon, Fermented Beet Juice, Toasted Caraway, Montreal Steak Seasoning, Dill, Chives, Ikura, Horseradish, and Lemon
Photography by Mike Finocchiaro