Umami Grog: Plantation Pineapple Rum, Plantation Xaymaca Special Dry Rum, Amontillado Sherry, Tiki Bitters, Crème de Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom
Jigoku: Del Maguey Mezcal, St. George Pear Brandy, Apricot, Ginger, Horseradish, and Lime
The Hidden Fortress: Neversink Gin, Yuzu Barley Shochu, Mastika, Dry Vermouth, St-Germain, Scarborough Bitters
Plum and Coke: Plantation Isle of Fiji Rum, Blackstrap Rum, Choya Umeshu, Tiki Bitters, Casamara Amaro
Photography by Will Blunt