JT Vuong

Rule of Thirds | Brooklyn, NY | September 2020

Featured Dishes


Wax Beans, String Beans, Burgundy Beans, Aji Dulce Purée, Tuna Crisps, and Thai Basil

Kampachi Belly, Umeboshi Barbecue Sauce, Chive, Sesame, Yuzukoshō, and Lemon

Clams Sakamushi, Sungold Tomatoes, Garlic, Ginger, Chives, and Parsley

Maitake Kasujiru, Brooklyn Kura Sake, Butter Beans, Winter Root Vegetables, Aleppo Oil, Ginger, Lemon, and Onigiri


Photography by Will Blunt



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