JT Vuong
Written By Nicole Borden
Rule of Thirds | Brooklyn, NY | September 2020

Featured Dishes
Wax Beans, String Beans, Burgundy Beans, Aji Dulce Purée, Tuna Crisps, and Thai Basil
Kampachi Belly, Umeboshi Barbecue Sauce, Chive, Sesame, Yuzukoshō, and Lemon
Clams Sakamushi, Sungold Tomatoes, Garlic, Ginger, Chives, and Parsley
Maitake Kasujiru, Brooklyn Kura Sake, Butter Beans, Winter Root Vegetables, Aleppo Oil, Ginger, Lemon, and Onigiri
Photography by Will Blunt
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