Brian Fisher
Entente | Chicago | February 2018
FEATURED DISHES
Carolina Gold Rice Risotto, Duck Egg Yolk, Parmigiano-Reggiano, Pea Tendrils, and Black Truffle
Octopus, Espelette, Black Garlic, Vanilla, Octopus Jus, and Crispy Ramen
Short Rib, Braised Greens, Pickled Tokyo Turnip, Bone Marrow Butterscotch, and Puffed Sushi Rice
Foie Gras Torchon, Chicory, Sweet Potato Purée, Confit Sweet Potato, and Candy Cap Mushroom Beignet
Honey-Chai Custard, Caramelized White Chocolate Sorbet, Aerated Banana, and Chestnut-Black Pepper Nougat
Photography by Alexa Bendek
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