Cameron Miranda

CHEF
Written By Team StarChefs

Radar | Portland, OR | February 2018

FEATURED DISHES


Smoked Bluefish Pâté, Pickled Vegetables, House Bread

Roast Delicata Squash, Golden Beets, Black Pepper Fromage Blanc, Parsley, Pepitas, Pomegranate

Oregon Rockfish, Oranges, Oil-cured Black Olives, Fennel, Beets, Parsnip

Sweetbreads, Sunchokes, Roasted Fingerling Potatoes, Bacon Fat, Brown Butter, Grapefruit Supremes


Photography by Megan Swann

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