Brian Goodman and Jonathon Sawyer
Greenhouse Tavern | Cleveland, OH | March 2016
FEATURED DISHES
Smoked Apple, Fermented Black Bean, and Crispy Quinoa
Smoked Lamb Ribs, Beets, Cabbage, Brioche, and Lemon
Rye Strangolapreti: Krauti Rosa, Robiola and Sauce Apicius
Whole Roasted Eggplant, Tomato, Mozzarella Curd, Lentil, and Grilled Bread
Miso-Crusted Halibut, Red Pepper- Red Wine Dashi, and Fingerling Potatoes
PHOTOS: CAROLINE HATCHETT
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