Matt Mytro
Flour Restaurant | Cleveland, OH | March 2016
FEATURED DISHES
Hamachi Crudo, Nori Chip, and Blackberry Caviar
Semolina Gnocchi, Oxtail, Hen of the Woods, and Ubriaco Cheese
Ricotta Agnolotti, Carrot, Crouton Crumbs, and White Truffle
Nori Bucatini, Pickled Mussels, Lime, and Sea Truffle
Truffle Tater Tots and Roasted Garlic Aioli
Charred Broccoli Caesar, Pickled Mussels, Anchovy, and Mint
Mortadella Dogs, Mostarda, and Giardiniera
Certified Angus Beef Hanger Steak and Fried Farro
Cereal Milk Panna Cotta
PHOTOS: CAROLINE HATCHETT
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