Brian Loiacano
ACME | New York | September 2016
FEATURED DISHES
Foie Gras Terrine, Port Wine-poached Fig, Raisins, Pear, Watercress, and Brioche
Butternut Squash, Stracciatella, Granola, and Apple Cider Viegar
White Truffle Ravioli
Chicken Breast, Wild Mushroom, Orange, Banyuls Vinegar, and Savory
PHOTOS: BRIANA BALDUCCI
Similar Galleries
