Morgan Ammerman

PASTRY CHEF
Written By Team StarChefs

Rebelle | New York | September 2016

FEATURED DISHES


Pumpkin Mousse, Bay Leaf Caramel, Pumpkin Seed Crumble, and Ginger Ice Cream

Bay Leaf-Laurel Panna Cotta, Pistachio Crumble, Orange Sugar, and Cranberry Ice Cream

Cocoa & Marshmallow: Toasted Marshmallow, Chocolate Sauce, Malt Powder, Devil’s' Food Cake, Condensed Milk Ice Cream, Candied Lemon Zest, and Cacao Nib


PHOTOS: ANTOINETTE BRUNO

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