Brian Nasajon
Beaker & Gray | Miami | February 2021
Featured Dishes
Hamachi, Cilantro, Jalapeño, Honey, Buttermilk, Crispy Rice Paper, Togarashi
Shrimp Pad Thai, Char Siu, Shallots, Bean Sprouts, Scrambled Eggs, Choi Poh, Pickled Bacon, Sesame
Smoked Duck Breast, Koji Honey, Five-Spice, Pickled Ginger, Dijonnaise
Bone-in Short Rib, Butternut Squash Purée, Roasted Shallots, Cold Brew Koji
Photography by Jaclyn Warren
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