Bryce Faucheaux

SOMMELIER
Written By Nicole Borden

Justine | New Orleans | July 2022

FEATURED PAIRINGS


Chardonnay, Domaine Moreau-Naudet, Chablis, France, 2019 paired with (1) Tuna Rillettes: Tuna Confit, Dijon Mustard, Crème Fraîche, Lemon, Aromatic Wildflowers; (2) Smoked Cherry Tomatoes, Olive Oil, Garlic, Chives; (3) Toasted Fennel Lavash Cracker

Pinot Gris, Rolly Gassmann, Alsace, France, 2016 paired with Scallop Crudo, Cantaloupe-Lime-Honey Jus, Olive Oil, Fresh Cantaloupe, Pistachios, Shiso, Lime Zest

Pinot Noir, Domaine Anne et Hervé Sigaut, Chambolle-Musigny, France, 2018 paired with Onion Soup Gratée: Chicken Stock, Veal Stock, Caramelized Onion, Emmental, Gruyere, Thyme

Red Blend, Château de Beaucastel, Châteauneuf-du-Pape, France, 2006 paired with Pan-roasted Bavette Steak, Roasted Carrots, Beach Mushrooms, Salsa Verde


Photography by Will Blunt

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