Bryn Thompson

CHEF
Written By Nicole Borden

Ancora Pizzeria | New Orleans | July 2022

FEATURED DISHES


Burrata, House-made Sourdough Bread, Blistered Cherry Tomatoes, Roasted Corn, Marinated Kohlrabi, Dill, Black Pepper

Sourdough Toast, Ricotta, Blueberry Agrodolce, Pecans, Mint, Di Bella Olive Oil

9-Month Cured Culatello, Cantaloupe, Mint, Sea Salt

Sourdough Pizza, Lake Pontchartrain Blue Crab, Garlic Cream, Ricotta Cream, Corn, Shaved Garlic, Parsley, Olive Oil, Chile Oil


Photography by Will Blunt

Nicole Borden
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