Casey Wentworth

BAKER
Written By Nicole Borden

Automat | San Francisco | June 2022

FEATURED DISHES


Cacio e Pepe Fougasse: Central Milling Wheat Flour, Whey, Grana Padano, Toasted Black Pepper, Garlic Oil, Sea Salt

Babka Twist: Mascarpone Brioche Dough, Peanut Butter Pastry Cream, Dark Chocolate, Simple Syrup, Miso Caramel, Chocolate Ganache, Hazelnut Sunflower Praline

Brioche Donuts, Smoked Cherry Pastry Cream, White Chocolate Ganache, Dehydrated Cherries, Lime Zest

Baguette: White Flour, Central Milling Wheat Flour, Sourdough Starter


Photography by Rae Serra

Nicole Borden
Previous

Manfred Wrembel
Next

Virgile Brandel