Chad Shanner
Freek's Mill | Brooklyn, NY | September 2016
FEATURED DISHES
Wood-Roasted Oysters, Garlic Breadcrumbs, and Lemon
Roasted Pork Jowl, Smashed Ciucumbers, Cashews, Cilantro, and Green Onions
Black Fish, Blood Orange, Olives, Pine Nuts, Lavash, and Creme Fraiche
Prawns, Smoked Tomato Aioli, Chiles,Basil, and Citrus Rind
Short Rib, Gremolata, Black Trumpet Mushrooms, and Chestnut
PHOTOS: BRIANA BALDUCCI
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