Sanya Phouthakhanty
Fred & Stilla | Washington, D.C. | December 2021
Featured Dishes
Spicy Tofu Larb, Shiitake, Fish Sauce, Rice Noodles, Crispy Shallots, Lime, and Lettuce
Kuku Paka: Coconut Curry, Chicken Thigh, Tomato, Onion, Rice, Sweet Shredded Coconut, and Cilantro
Ahi Tuna Buddha Bowl: Seared Marinated Ahi Tuna, Sautéed Edamame, Napa Cabbage Slaw, Avocado, Wasabi Furikake, and Steamed Rice
Braised Short Rib, Aji Panca Sauce, Roasted Potato, Sautéed Cabbage and Carrot, and Parsley
Braised Lamb Shank, Red Wine Sauce, Polenta, Roasted Carrots, and Parsley
Photography by Ania Cywińska
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