Nikkie Rodriguez

PASTRY CHEF
Written By Nicole Borden

Moon Rabbit at The InterContinental | Washington, DC | December 2021

Featured Dishes


Spiced Butternut Squash Cake, Dulce de Leche Ice Cream, Caramel Drizzle, Five Spice Cream Cheese Frosting, Butternut Squash Foam, Caramel Corn, and Candied Pepitas

Ginataang Bilo Bilo: Coconut Soup, Plantain, Jackfruit, Sticky Rice Balls, and Ube

Doughnuts, Banana Jackfruit Pastry Cream, and Caramel

Blue Velvet Oreo Cookies


Photography by Ania Cywińska

Nicole Borden
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