Christine Kim
Service Bar | Washington, DC | September 2018
FEATURED COCKTAILS
Griselda Blanco: Lime, House Coconut Syrup, Grapefruit and Cardamom Bitters, Reposado, Mezcal
Green Leaf: Lemon Juice, Simple Syrup, Saline, Black Pepper, Tanqueray Lemon Dry, and Nitro-Muddle Kale
Abslout Elyx, Lychee, Rhubarb, Clarified Citrus, and Combier Liqueur De Rose
Al Pastor: Lime, Pineapple, Al Pastor Mix, Tequila, and Raicilla
Ocopa Cocktail: La Diablada Peruvian Pisco, Clarified Lime Juice, Hierba Luisa Tea, St. Germaine, and Kinome Leaf
Photography by Caroline Hatchett
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