Claudio Foschi
America Eats Tavern | Washington, DC | September 2018
FEATURED DISHES
Chilled Chesapeake Bay Corn and Crab Soup
Watermelon Salad: Avocado, Peanuts, Radish, Olive Oil, Red Wine Vinegar, Watermelon Juice, Goat Cheese, Micro Tangerine Lace, and Wood Sorrel
Barbecue-Glazed Skuna Bay Salmon, Smoked Tomato Succotash, and Benne Seeds
Poconos Trout, Spring Onions, and Green Goddess Sauce
Photography by RaeAnn Serra
Photography by Will Blunt
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