Colin Breland and Madeline Ott
Late Air | Savannah, GA | August 2024
FEATURED PAIRINGS
Ponzu-Marinated Cucumbers, Horseradish, Yuzu Kosho Aïoli, Dried Shiso, Honey, Sicilian Olive Oil, Bronze Fennel paired with Pinot Noir, Chapuis & Chapuis, Pétillant Naturel, Burgundy, France, 2022
North Carolina Blue Crab, Water Kimchi, Yang Yum, Purple Daikon Radishes, French Breakfast Radish, Apple, Toasted Sesame Oil, Grey Salt paired with Trepate, Partida Creus, TP, Catalonia, Spain, 2021
Poached Daikon Radish, Shiitake XO, Sansho, Sesame Oil, Honey, Lemon, Bonito Flakes, Black Pepper paired with Omachi, Akishika Shuzo, Junmai Yamahai Muroka Nama Genshu, Osaka, Japan
Georgia Shrimp, Roasted Fingerling Potatoes, Butter, Shrimp Oil, Togarashi, Anchovy, Scallions, Grey Salt paired with Mantonegro/Callet/Fogoneau+, Jaume Prats, Jaumet, Mallorca, Spain, 2021
PHOTOS: WILL BLUNT
