Courtney Storer
Jon and Vinny's | Los Angeles | August 2016
FEATURED DISHES
Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs
Corn Agnolotti, Brown Butter, Sage, and Parmesan
White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano
Marinara-braised Meatballs, Ricotta, and Garlic Bread
Spaghetti, Six-Hour Bolognese, and Parmesan
Photography by Caroline Hatchett
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