Helen Johannesen

Jon and Vinny's | Los Angeles | August 2016


FEATURED PAIRINGS


Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs paired with Cabernet Sauvignon, Rose Frizant, Mas de Daumas Gassac, Languedoc, France, 2015

Corn Agnolotti, Brown Butter, Sage, and Parmesan paired with Chardonnay, Jean-Claude Bessin, Chablis, Burgundy, France, 2014

White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano paired with Petite Arvine, Vigne Rovettaz, Grosjean Freres, Valle d'Aosta, Italy, 2013

Marinara-braised Meatballs, Ricotta, and Garlic Bread paired with Grenache, Sceales, Wind Gap, Sonoma, California, 2013

Spaghetti, Six-hour Bolognese, and Parmesan paired with Sangiovese, Le Trame, Le Boncie, Tuscany, Italy, 2013


Photography by Caroline Hatchett



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