Helen Johannesen
Jon and Vinny's | Los Angeles | August 2016
FEATURED PAIRINGS
Gem Lettuce, Calabrian Chile Dressing, Parmesan, and Bread Crumbs paired with Cabernet Sauvignon, Rose Frizant, Mas de Daumas Gassac, Languedoc, France, 2015
Corn Agnolotti, Brown Butter, Sage, and Parmesan paired with Chardonnay, Jean-Claude Bessin, Chablis, Burgundy, France, 2014
White Lightning: Mozzarella, Ricotta, Garlic, White Onion, Pickled Jalapeño, Parmesan, and Oregano paired with Petite Arvine, Vigne Rovettaz, Grosjean Freres, Valle d'Aosta, Italy, 2013
Marinara-braised Meatballs, Ricotta, and Garlic Bread paired with Grenache, Sceales, Wind Gap, Sonoma, California, 2013
Spaghetti, Six-hour Bolognese, and Parmesan paired with Sangiovese, Le Trame, Le Boncie, Tuscany, Italy, 2013
Photography by Caroline Hatchett
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