Damien Brockway
Counter 3.Five.VII | Austin | June 2017
FEATURED DISHES
Crudo: Kanpachi, Lemon, Koji, and Native Sunflower
Snacks: Uni, Hen Egg, and Oyster Mushroom
Black Bean, Celeriac, Brown Butter, and Summer Truffle
Local Chicken, Potato, Schmaltz, and Lemon-Thyme
Photography by Briana Balducci
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