Damon Cohen
Noda | New York | November 2018
FEATURED DISHES
Chawanmushi, Hokkaido Uni, and Osetra Caviar paired with Riesling, AJ Adam Goldtropfchen G.G, Mosel, Germany, 2017
Monkfish Liver, Yuzu Zest, Sake, Red Sake, and Wasabi paired with Chenin Blanc, Domaine Fournier-Longchamps, Savennieres Domaine aux Moines, Loire Valley, France, 1999
Sea Perch Nodaguru, Daikon, Sake Broth, and Kinome paired with Kenbishi Kuromatsu Honjozo Sake
Tuna Nigiri paired with Pinot Noir, Domaine Michel Gaunoux, Pommard 1er Cru, Les Grands Épenots, Côte de Beaune, Burgundy, France, 1998
Photography by Antoinette Bruno
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