Dan Bjugstad
Pasquale Jones | New York | August 2016
FEATURED PAIRINGS
Warm Braised Leeks, Toasted Walnuts, and Parmigiano-Reggiano paired with Chardonnay, Domaine Paul Pillot, Paul Pillot Bourgogne, Burgundy, France, 2013
Muscovy Duck, Cranberry Mostarda, Radicchio, Treviso, and Lark Vinegar paired with Nebbiolo, Mauro Franchino, Italy, 2013
PHOTOS: ANTOINETTE BRUNO
Similar Galleries
