Javier Ramos
Sqirl | Los Angeles | August 2016
FEATURED DISHES
Golden Beets, Beet Sugar, Lime Juice, Thai Chile, Tomatoes, Toasted Cashew, Lime Mint, and Coriander
Mid-Summer Nights Salad: Kong's Mid-Summer Tomatoes, Charred Onion Vinaigrette, Sunflower Seeds, Calabrian Chile Tahini, and Coleman's Herbs
Roasted Heirloom Carrots, Cantina Nuts, Mole Negro, and Nigella Creme
The Holy Quail: Kong's Pan-roasted Quail, Santa Rosa Plum Char Siu, Thai Chile, Meyer Lemon, Dandelion, and Fried Rice
Chicken Salad: Kong's Bok Choy, Marin Sun Farms Roasted Chicken, Dehydrated Citrus, Root Vegetables, and Black Garlic Vinaigrette
Photography by Caroline Hatchett
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