Daniel Cutler
Sotto | Los Angeles | August 2016
FEATURED DISHES
Housemade Sourdough Country Loaf; Chicken Liver Pâté and Caramelized Chicken Liver; Coppa with Fennel Pollen; Green Strawberry Mostarda and Pickled Mustard Seeds
Insalata Meridionale: No. 2 Tomatoes, Nepitella, Bocconcini, Purslane, and Salt-cured Black Olives
Crisp Lamb Belly, Caponata, Pistachio, Herbs, and Giardiniera
Lamb Sausage, Watermelon Rind Mostarda, Cauliflower Kraut, and Mustard Frill
Biancoverde Pizza: Ricotta, Pecorino, Castelvetrano Olives, Calabrian Chile Oil, and Frisée
Spaghetti, Squash Blossoms, Garlic Conserva, Sun Gold Tomatoes, Baja Blue Crab, and Sicilian Oregano
Photography by Caroline Hatchett
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