Tim Caspare
Pasquale Jones | New York | August 2016
FEATURED DISHES
Warm Braised Leeks, Toasted Walnuts, and Parmigiano-Reggiano
Speck, Cabbage, Caraway, and Horseradish
Wild Partridge Tortellini, Porcini Mushrooms, and Balsamic Vinegar
PHOTOS: ANTOINETTE BRUNO
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