Daniel Garwood
Acru | New York | December 2024
FEATURED DISHES
(1) Confit Potato, Scallop, Maine Uni, Yakju Glaze, Pickled Garlic Chives; (2) Smoked Beets, Oxidized Pear Juice, Sturgeon Caviar
Golden Tilefish, Grilled Oyster Mushroom, Crispy Chicken Skin, Spicebush-Chrysanthemum Sauce, Lardo, Spicebush Oil
Monkfish Liver Custard, Puffed Barley, Squid Bolognese, Carrot Raisins, Fermented Carrot Hot Sauce, Dried Chives
(1) Spicebush Pavlova: Spicebush Glaze, Bee Pollen Ice Cream, Toasted Meringue (2) Fig Leaf Lamington; (3) Brûléed Salted Caramel-Toasted Hay Ice Cream Bar
PHOTOS: ALEXANDER ZEREN
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