Juan Camilo Liscano
Palma | Miami | November 2024
FEATURED DISHES
PEI Oyster, Makrut Lime Leaf Oil, Finger Lime
Scallop, Shishito Pepper, Shio Koji, Kombu Oil, Puffed Amaranth
Aged Beef Tartare, Charred Habanada Pepper Mayonnaise, Smoked Golden Beets, Crisp
Caramelized Sweet Plantain Brioche, Caramelized Coconut Butter, Plantain Leaf
Grilled Monkfish, Smoked Cuttlefish, Green Peppercorns, Charred Shallots, Black Mustard Fume, Garlic Scape Oil, Smoked Potato Soubise
Tahini Cream, Pine Nut Crumble, Concord Grape Granita, Nori Powder
PHOTOS: WILL BLUNT
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