(1) Wellfleet Oysters, Bonito Broth, Fried Philo, Korean Chile Threads; (2) Poached Scallop, Green Curry, Sunchoke XO Sauce, Sweet Pea Purée, Yogurt; (3) Otoro Cup, Wasabi Crème Fraîche, Finger Lime, Soy-Marinated Salmon Roe; (4) Spot Prawn Taco, Green Tomato Relish, Yuzu Kosho; (5) Black Garlic-Glazed Octopus, Pickled Daikon, Micro Cilantro
Kristal Caviar, Tamagoyaki, Brown Butter Crumble, Bonito Espuma, Pickled Pearl Onion, Salt and Vinegar Potato Chips, Pea Tendrils, Alyssum Flowers
Grilled Hamachi Collar, Nori-Mushroom Purée, Matsutake, Pickled Pearl Onion, Vin Jaune Foam, Mushroom Consommé
Chile Honey-Glazed Dry-Aged Duck Breast, Pickled Golden Beets, Beet Purée, Yogurt, Castelfranco, Honey-Poached Cranberry, Candied Coriander, Micro Cilantro
PHOTOS: ALEXANDER ZEREN