Darwin Manahan
71 Above | Los Angeles | March 2017
FEATURED COCKTAILS
Tepache: Pineapple and Passion Fruit
Green Garden: Blanco Tequila, Belle de Brillet, Lemon, Ginger, and Green Juice
Padre y Hijo: Bacanora, White Verjus, Lime, Quince Chamoy, and Cilantro Patron Saint: Bourbon, Ancho Reyes, Lemon, Tamarind, Egg White, and Broken Spanish Bitters
West Hollywood: Ketel One Vodka, Clear Creek Apple Brandy, Lillet Blanc, Apple-Cinnamon Cordial, and Lemon Juice
Downtown: Toasted Hazelnut-infused Old Forester Bourbon, Piere Ferrand Cognac, Giffard Apricot, and Demerara
Silverlake: Brugal Rum, Lime Juice, Smoked Tamarind Cordial, Tajin, and Jasmine-Sea Salt Foam Filipino Town: Ron Zacapa 23-year Rum, Bacardi 8 Rum, Montenegro Amaro, St. George’s Coffee Liqueur, and Coconut-Pandan Cream"
Photography by Will Blunt
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