Havana Honey Bear: Cumin Honey, Apricot Combier, Amontillado Sherry, Amaro Montenegro, and Pineapple
Lazy Sunday: Brown Butter-infused Plantation Pineapple Rum, Appleton and Hamilton Overproof Rums, Hamilton Pimento Dram, Spiced Apple Cordial, Lemon, Palo Cortisol Sherry, Velvet Falernum, and Angostura Bitters
Noche Sagrada: Horseradish-infused Mezcal, Krupnik, Cassis, Apple Cider, Ginger, Burnt Orange peel, and Baby's Breath
Old Krampus: Cachaca, Becherovka, Maple Syrup, Sweet Vermouth, and Angostura Bitters
High Violet: Green Chartreuse, Amaretto, Beet, Chocolate, and Oat Milk
Photography by Alexa Bendek