David Daniels
Written By Nicole Borden
Six West at The Cambria Boston Hotel | Boston | March 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/55780ac0-5905-4c90-9117-eb58404222e5/Chef+David+Daniels+of+Six+West+at+Cambria+Boston24.jpg)
Featured Dishes
Wagyu Pot Stickers, Scallion Chimichurri, Soy Black Vinegar
Peking Duck, Crispy Scallion Pancake, Camembert, Brussel Sprouts
Magical Mushrooms: Fried Exotic Mushrooms, Linguiça, Truffle Powder
King Crab Mac: Cavatelli, Cave-aged Gruyère, Grafton Cheddar, Truffle Saltines
Photography by Jaclyn Warren
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