David Daniels

CHEF
Written By Nicole Borden

Six West at The Cambria Boston Hotel | Boston | March 2020

Featured Dishes


Wagyu Pot Stickers, Scallion Chimichurri, Soy Black Vinegar

Peking Duck, Crispy Scallion Pancake, Camembert, Brussel Sprouts

Magical Mushrooms: Fried Exotic Mushrooms, Linguiça, Truffle Powder

King Crab Mac: Cavatelli, Cave-aged Gruyère, Grafton Cheddar, Truffle Saltines


Photography by Jaclyn Warren

Nicole Borden
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